In the heart of Mumbai’s Goregaon, a culinary magic unfolds that transcends the ordinary cooking experience. Actress Tejasswi Prakash, known for her vibrant screen presence, reveals a lesser-known talent that goes far beyond her entertainment career – her extraordinary cooking skills. During a special Gudi Padwa celebration, she opened the doors to her home and her kitchen, sharing an intimate cooking lesson that transforms the humble bhakri from a simple flatbread into a cultural storytelling experience.
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The Art of Making Bhakri: Tejasswi Prakash Masterclass
Bhakri, the iconic Maharashtrian flatbread, is more than just a dish – it’s a culinary tradition passed down through generations. Tejasswi’s method is a delicate dance of precision and intuition, breaking down the complex process into simple, approachable steps that even novice cooks can master.
Bhakri Recipe Breakdown
| Ingredient | Quantity | Purpose |
|---|---|---|
| Rice Flour | Equal part | Base of the bhakri |
| Water | Equal part | Binding agent |
| Salt | Pinch | Flavor enhancement |
Step-by-Step Bhakri Preparation
The magic begins with boiling water in a saucer pan, a technique that sets Tejasswi’s method apart. She carefully adds rice flour and a pinch of salt, whisking the mixture with practiced ease. The dough is then allowed to rest, covered, for five crucial minutes – a step that ensures perfect texture and consistency.
Kneading the dough while it’s still hot is key. Tejasswi demonstrates how to form perfect small balls, covering the remaining dough with a wet mulmul cloth to prevent drying. The rolling and cooking process mirrors traditional roti-making, but with the unique characteristics of a bhakri.
A Feast Beyond Bhakri
The culinary journey doesn’t stop at bhakri. Tejasswi prepared an elaborate Gudi Padwa Special Sunday Brunch that showcased the depth of Maharashtrian cuisine:
- Valachi Bhaji
- Shrikhand Puri
- Kothimbir Vadi
- Masale Bhaat
- Koshimbir Salad
- Bhoplyache Gharge
- Suranache Kaap
- Shrikhand
A remarkable six-hour cooking marathon that resulted in a feast celebrating tradition and flavor.
Culinary Insights
Beyond the recipe, Tejasswi shared fascinating insights into Maharashtrian cuisine, highlighting the region’s love for ingredients like dhaniya (coriander) and kadipatta (curry leaves). Her MasterChef experience has clearly elevated her cooking skills, transforming traditional recipes into art forms.
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Frequently Asked Questions
Q1: What Makes Bhakri Different from Regular Flatbread?
Bhakri is uniquely made with rice flour, giving it a distinct texture and flavor profile compared to wheat-based flatbreads.
Q2: How Difficult is it to Make Bhakri at Home?
With Tejasswi’s step-by-step method, even first-time cooks can successfully create this traditional Maharashtrian delicacy.
