Culinary Class Wars Season 2: Meet the 80 Black Spoon Chefs Redefining Korean Cuisine

Netflix’s culinary phenomenon is back, and Season 2 of Culinary Class Wars has completely redefined what it means to be an underdog. Premiering on December 16, 2025, this season features 80 elite Black Spoon chefs competing against 20 celebrated White Spoon masters in what has become Korea’s most intense cooking competition.

What Makes Culinary Class Wars Season 2 Different?

Unlike Season 1, where Black Spoon chefs were truly underdogs, this season has stacked the competition with overqualified culinary elites. Many contestants possess Michelin recognition, decades of experience, and international acclaim—yet they compete anonymously under creative aliases until only the winner reveals their true identity.

Culinary Class Wars Season 2

Notable Black Spoon Chefs to Watch

While all 80 chefs compete under aliases, several standouts have already captured attention:

Brewmaster Yun – A fermentation specialist who distills traditional soju live during competition. She advanced with handcrafted liquor, zucchini stew with salted shrimp, and expertly prepared boiled pork.

French Papa – A veteran of classical French cuisine whose bouillabaisse demonstrated technical mastery, earning praise for perfect temperature control that eliminated fishiness.

Dweji Gomtang in New York – Owner of Michelin Bib Gourmand restaurant Okdongsik, who once had a thousand-person waitlist. He survived with a rich Berkshire pork bone soup.

Seoul Mother – Advanced with authentic Seoul specialties including Neobiani, brisket radish soup, and cold spring greens.

Barbecue Lab Director – A self-taught pitmaster and former corporate employee whose beef ribs showcased both smokiness and tenderness.

Little Tiger – Impressed judges with a vegetable-focused menu featuring coastal fennel and mountain herbs, proving restraint can rival complexity.

Witch with a Wok – Advanced using the Chinese dish Happy Family, demonstrating exceptional wok technique.

Three Star Killer – Created risotto that was initially deemed excessive, highlighting the razor-thin margins for success.

Annyeong Bonjour – Survived with an innovative lobster and kimchi bisque that blended French and Korean flavors.

Other notable aliases include Chef Annyeong Bonjour, Trendsetter, Pasta Star, Five Star Kimchi Master, Fan Master, Iron Arms, Knife Omakase, Perfect Match, Boss in the Kitchen, Rebellious Genius, Lab Director, Seochon Prince, and Culinary Monster.

The Hidden White Spoon Twist

Season 2 introduced a game-changing element: two Hidden White Spoon chefs who competed alongside Black Spoons during the elimination round. Choi Kang-rok (MasterChef Korea Season 2 winner) and Kim Do-hyun (Michelin one-star chef) had to earn their advancement under the same brutal conditions. Only Choi succeeded, demonstrating that reputation offers no protection in this competition.

Why This Season Matters

The competition has evolved beyond a simple underdog story. According to producers Kim Hak-min and Kim Eun-ji, gratitude for Season 1’s success inspired more elite chefs to participate as Black Spoons. The result? A pressure chamber where survival depends entirely on execution, not credentials.

Season 2 also emphasizes Korean regional specialties, showcasing the country’s diverse culinary traditions to a global audience. From temple cuisine to barbecue mastery, the competition celebrates Korea’s rich food heritage while pushing technical boundaries.

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