BTS V Culinary Journey: A Foodie’s Guide to Kim Taehyung’s Favorite South Korean Restaurants in 2025

In the world of K-pop, BTS has long reigned supreme, captivating millions with their music, charm, and undeniable talent. But beyond the stage, these global superstars have lives rich with personal passions and interests. Among them, BTS V, also known as Kim Taehyung, has emerged as a true food connoisseur, leaving a trail of culinary delights across South Korea. As we step into 2025, V’s gastronomic adventures have become the stuff of legend among ARMY members and food enthusiasts alike.

His discerning palate and adventurous spirit have led him to some of the most exquisite and unique dining spots in the country. Join us as we embark on a flavorful journey through South Korea, exploring the restaurants that have earned the coveted stamp of approval from one of K-pop’s most beloved icons. From hidden gems in quiet neighborhoods to high-end establishments in bustling city centers, we’ll guide you through V’s favorite culinary haunts, offering a taste of the diverse and delectable world that has captured his heart – and his taste buds.

BTS V Taste of Tradition: Yurinekkomakjeongsik in Yangpyeong

Our culinary odyssey begins in the serene landscapes of Yangpyeong, where the Bukhangang River flows gently past the quaint Yurinekkomakjeongsik restaurant. It was here, in a 2023 vlog, that V was captured savoring a fiery mackerel bibimbap, instantly catapulting this humble eatery into the spotlight. Nestled near the Munho-ri Ferry Terminal, this restaurant has since become a pilgrimage site for ARMYs seeking to retrace V’s footsteps.

The star of the show here is undoubtedly the spicy mackerel bibimbap, a dish that perfectly balances the rich, oily texture of mackerel with the kick of Korean spices. But it’s not just the food that draws people in; it’s the entire experience. Picture yourself sitting where V once sat, the gentle sound of the river in the background, as you dig into a bowl of bibimbap that’s as visually stunning as it is delicious. The restaurant’s specialty in fresh, dried pollack adds another layer of local flavor to the menu, showcasing the best of Korean coastal cuisine.

What truly sets Yurinekkomakjeongsik apart is its ability to offer a slice of authentic Korean life. It’s not just a meal; it’s an immersion into the kind of local, unpretentious dining that V himself seeks out. The restaurant’s popularity has soared since V’s visit, but it has managed to maintain its charm and quality, a testament to the enduring appeal of traditional Korean flavors.

Coastal Delights: Geumgangsan Crab Restaurant in Yangyang

Our next stop takes us to the coastal town of Yangyang in Gangwon-do, home to the Geumgangsan Crab Restaurant. This seaside eatery caught V’s attention so thoroughly that he took to social media to recommend it, urging fans, “I hope you come here and eat a lot.” The restaurant has embraced its BTS connection wholeheartedly, proudly displaying a banner that reads “ARMY~ It’s here, it’s here!” alongside BTS albums and memorabilia.

But what makes this restaurant truly special is its dedication to showcasing the bounty of the sea. Situated near Naksan Beach, Geumgangsan offers diners a feast for both the palate and the eyes. The menu is a celebration of fresh seafood, with crab dishes taking center stage. Imagine cracking into a succulent crab claw, the meat sweet and tender, as you gaze out at the vast expanse of the ocean – it’s an experience that engages all your senses.

The side dishes here are equally impressive, adhering to the Korean tradition of banchan abundance. Each small plate offers a different flavor profile, from tangy kimchi to savory spinach, creating a symphony of tastes that complement the main dishes perfectly. It’s easy to see why V was so impressed; the restaurant manages to capture the essence of Korean coastal dining, offering a meal that’s as memorable as it is delicious.

A Taste of Home: Gana Hill in Daegu

Our journey now takes us to Daegu, V’s hometown and a city with a special place in his heart. Here, we find Gana Hill, a restaurant that has become a favorite among ARMYs since V’s visit. Located in the bustling metropolitan area, Gana Hill offers a unique blend of traditional Korean flavors with a modern twist.

What sets Gana Hill apart is its commitment to creating a holistic dining experience. The restaurant boasts not just excellent food, but also a garden, a foot volleyball court, and an outdoor dining area. It’s easy to imagine V and his friends spending a leisurely afternoon here, enjoying good food and each other’s company in the relaxed atmosphere.

The menu at Gana Hill focuses on original Korean dishes, served in a casual setting that invites diners to linger and savor each bite. From hearty stews to perfectly grilled meats, each dish is a testament to the rich culinary heritage of Korea. The restaurant’s popularity among ARMYs has only enhanced its charm, creating a space where fans can feel connected to V while enjoying top-notch Korean cuisine.

Gana Hill represents more than just a meal; it’s a glimpse into V’s roots and the flavors that shaped his palate. For fans visiting Daegu, a stop at Gana Hill is not just about food – it’s about experiencing a piece of V’s history and the culinary culture of his hometown.

European Flair in Seoul: SCOPA THE CHEF

Our culinary tour now brings us to the heart of Seoul, specifically to the trendy district of Cheongdam-dong, where SCOPA THE CHEF offers a taste of Italy in the bustling Korean capital. V’s visit to this Italian restaurant not only showcased his diverse palate but also highlighted his appreciation for international cuisines.

SCOPA THE CHEF stands out in Seoul’s competitive dining scene with its authentic Italian offerings and an impressive wine selection. The restaurant’s ambiance strikes a perfect balance between cozy and sophisticated, making it an ideal spot for both casual lunches and romantic dinners. The outdoor terrace, bathed in natural sunlight, provides a perfect setting for those seeking a touch of European charm in the midst of Seoul’s urban landscape.

V’s endorsement of SCOPA THE CHEF speaks volumes about the quality of the food and the overall dining experience. From perfectly al dente pasta to wood-fired pizzas with crisp, bubbly crusts, each dish is a celebration of Italian culinary traditions. The restaurant’s commitment to using high-quality ingredients, both imported and locally sourced, ensures that every bite is a delight.

For ARMYs and food enthusiasts alike, a visit to SCOPA THE CHEF offers the opportunity to expand their culinary horizons, just as V has done. It’s a testament to the global palate that K-pop stars like V are cultivating, bridging cultures through the universal language of good food.

Island Flavors: Squirrel Table in Jeju

Our gastronomic journey now takes us to the picturesque island of Jeju, where the Squirrel Table restaurant in Hallim has become a must-visit spot for BTS fans. V’s visit to this charming eatery, accompanied by actor Park Bo-gum, left more than just memories; their autographs, still on display, continue to draw in excited fans from around the world.

Squirrel Table offers a unique opportunity to taste traditional Jeju cuisine in a setting that feels both comfortable and authentically local. Situated in a quiet residential district, the restaurant provides a welcome respite from the more touristy areas of the island. Here, diners can experience the true flavors of Jeju, from seafood dishes featuring the day’s fresh catch to hearty stews made with local ingredients.

The restaurant’s homey atmosphere adds to its charm, making guests feel as if they’ve been invited into a Jeju grandmother’s kitchen. The menu changes with the seasons, reflecting the island’s rich agricultural and maritime bounty. From tender grilled Jeju black pork to refreshing buckwheat noodles, each dish tells a story of the island’s unique culinary heritage.

V’s choice to dine here reflects his appreciation for authentic, local experiences. For fans following in his footsteps, a meal at Squirrel Table offers not just delicious food, but a deeper connection to the culture and traditions of Jeju Island.

Military Meals: The Unnamed Chinese Restaurant in Chuncheon

Our next stop takes us to Chuncheon in Gangwon-do, where an unnamed Chinese restaurant has gained fame thanks to V’s frequent visits during his military service. While the exact name remains a mystery, the restaurant’s signature dish – a comforting bowl of Jajangmyeon – has become legendary among fans.

This unassuming eatery represents a different side of V’s culinary adventures. Here, we see his appreciation for simple, hearty meals that offer comfort and sustenance. The restaurant’s popularity has soared since V’s visits became known, with a certification picture of the star proudly displayed for all to see.

The menu focuses on classic Chinese-Korean dishes, with Jajangmyeon (black bean noodles) and Tangsuyuk (sweet and sour pork) taking center stage. These dishes, while not native to Korea, have become an integral part of the country’s culinary landscape, beloved by Koreans of all ages. V’s fondness for these dishes showcases his connection to the everyday dining experiences of ordinary Koreans.

For fans visiting Chuncheon, a trip to this restaurant offers a taste of V’s life during his military service. It’s a reminder that even global superstars find joy in simple, delicious meals shared with comrades. The restaurant’s unpretentious atmosphere and filling portions provide a stark contrast to some of the more upscale establishments on our list, highlighting V’s diverse tastes and down-to-earth nature.

Luxury Dining: Hwayeonsanjan in Apgujeong Rodeo

Our culinary journey concludes in the upscale neighborhood of Apgujeong Rodeo in Seoul, at the prestigious Hwayeonsanjan restaurant. This high-end establishment, known for its exquisite Hanwoo beef, represents the pinnacle of luxury dining in South Korea. V’s recent visit to this restaurant underscores his appreciation for the finer things in culinary life.

Hwayeonsanjan is more than just a restaurant; it’s a temple to the art of Korean beef. Here, diners can experience the melt-in-your-mouth texture and rich flavor of premium Hanwoo, often referred to as “Korean Wagyu.” The restaurant’s commitment to quality is evident in every aspect of the dining experience, from the carefully curated wine list to the impeccable service.

The interior of Hwayeonsanjan reflects its high-end status, with sleek, modern decor that creates an atmosphere of understated elegance. Private dining rooms offer an exclusive experience for those seeking a more intimate setting. For many ARMYs, dining here is a chance to indulge in the kind of luxury that their favorite stars enjoy.

V’s choice to dine at Hwayeonsanjan speaks to his sophisticated palate and his status as a global icon. For fans, a meal here is not just about the food – it’s about experiencing a slice of the glamorous life that comes with K-pop stardom. It’s a fitting end to our culinary tour, showcasing the diverse range of dining experiences that V enjoys, from humble local eateries to the heights of gastronomic luxury.

Conclusion

As we conclude our gastronomic journey through South Korea, following in the footsteps of BTS V, we’re left with a profound appreciation for the diversity and richness of Korean cuisine. From the comforting flavors of Jajangmyeon in Chuncheon to the luxurious Hanwoo beef in Apgujeong, V’s culinary adventures paint a vivid picture of South Korea’s food landscape.

These restaurants, each with its unique charm and specialties, offer more than just meals; they provide experiences, memories, and a deeper connection to both Korean culture and BTS V himself. For ARMYs and food enthusiasts alike, tracing this culinary trail is a delicious way to explore South Korea and feel closer to their beloved idol.

As V continues his military service, set to conclude on June 10, 2025, fans eagerly await his return and the new culinary discoveries he’s sure to share. Until then, these restaurants stand as testaments to his good taste and his role in bridging cultures through the universal language of food.

Whether you’re planning a trip to South Korea or simply dreaming of future travels, let V’s favorite restaurants inspire your own culinary adventures. After all, in the words of V himself, “I hope you come here and eat a lot!” Bon appétit, or as they say in Korea, “Jal meokkesseumnida!”

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