Tejasswi Prakash Latest News!
Television star Tejasswi Prakash, known for her roles in Naagin 6 and her Bigg Boss 15 victory, recently shared heartwarming childhood memories and her special connection with sheera, a beloved Indian sweet dish, during her appearance on Celebrity MasterChef India.
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Tejasswi Prakash : Midnight Kitchen Adventures
In a candid interview, Tejasswi reminisced about late-night cooking sessions with her cousins, where ghost stories and culinary adventures merged to create unforgettable memories. The actress revealed how their storytelling sessions would inevitably lead to midnight kitchen raids, with the entire group moving together, too scared to venture alone after their spooky tales.
The Sheera Connection
Tejasswi’s love for sheera goes beyond just taste, as it represents cherished moments of family bonding and adventure. The actress shared her personal cooking hack: adding milk to cooled sheera to achieve the perfect semi-thick consistency, enhancing both its texture and flavor. This simple yet effective technique has become her signature touch to the traditional dessert.
Expert Tips for Perfect Sheera
Drawing inspiration from Tejasswi’s cooking expertise, several key techniques can elevate your sheera preparation:
- Properly roasting sooji on low heat until golden brown
- Using generous amounts of ghee for richness
- Adding cardamom powder and saffron for aromatic depth
- Experimenting with jaggery or brown sugar for natural sweetness
- Incorporating perfectly roasted nuts and dry fruits for texture
FAQs
1. What is Tejasswi’s special trick for enhancing sheera?
Tejasswi adds milk to cooled sheera to achieve a perfect semi-thick consistency, which enhances both taste and texture.
2. How has Tejasswi’s cooking journey evolved from childhood to Celebrity MasterChef?
From midnight cooking adventures with cousins to showcasing her culinary skills on national television, Tejasswi has transformed her childhood passion into professional expertise.
